Agave House Menu
Agave House menu gallery
Choose your favorite dish
Tacos
pork pibil, pickled onions, queso fresco, corn tortillas, ancho salsa.
squash, corn, white onion, garlic, queso fresco, corn tortilla, peanut salsa
salmon, cabbage, jalapenos, pickled onions, queso fresco, mexican crema, corn tortillas, verde salsa.
Birria, oaxacan cheese, white onion, cilantro, corn tortillas, braising jus.
carne asada, white onion, cilantro, flour tortillas, tatas hot sauce.
chicken adobo, white onion, cilantro, flour tortillas, morita salsa.
sweet potato, spinach, garlic, pickled onion, corn tortillas, peanut salsa.
Salsas
tomato, garlic, serrano, cilantro
chiltepin, tomato, white vinegar
tomato, jalapeno, white onion, cilantro, garlic, lime
pasilla, chili de arbol, grapefruit, lime, orange
dried chilis, peanuts, lime, garlic
Tomatillo, jalapeno, cilantro
Tortas
telera bread, mixed greens, guacamole, jalapenos, red onion, oaxacan cheese, chipotle dressing
telera bread, guacamole, white onion, cilantro, pickled onion, oaxacan cheese, crema
Burro Bowl
mixed greens, charro beans, cilantro rice, pickled onions, fresh jalapenos, ancho salsa, queso fresco
romaine with choice of bean and rice
mixed greens, refried black beans, mexican rice, roasted corn, guacamole, salsa morita, queso fresco
mixed greens, refried black beans, cilantro rice, pickled onions, sweet potatoes, avocado, pico, salsa verde
Plates
grilled salmon, refried black beans, cilantro rice, chipotle agave glaze, chili guero, spring onions, lemon
8oz Sirloin, charro beans, mexican rice, chimichurri, spring onion, jalapeno, flour tortillas
chicken leg quarter, charro beans, cilantro rice, spring onions, chili guero
Sides
lime, tajin
Cilantro, lime, garlic
Garlic, tomato sauce, el pato
squash, tomato, white onion, garlic, queso fresco, cilantro
white onion, garlic, chipotle, cilantro, queso fresco
braised pork. onion, garlic,tomato
Enchiladas
braised chicken, green sauce, oaxacan cheese, charro beans, mexican rice
corn tortillas, red sauce, oaxacan cheese, charro beans, mexican rice
Dessert
sweet corn cake, strawberry, caramel
strawberries, caramel
bavarian cream filled, sugar, cinnamon, cajeta, chocolate sauce
Small Bites
fresh guac, house made tortilla chips
shrimp, lime, tomato, jalapeno, onion, cilantro, maggi seasoning, housemade tostada
sesame crusted ahi, avocado, mango, jalapeno, red onion, cilantro, soy sauce, housemade tostada
Salads
mixed greens, avocado, jicama, tomato, red onion, radish, grilled corn, queso fresco, jalapeno ranch dressing
grilled nopales, pico de gallo, queso fresco
hearts of romaine, grilled corn, crispy jalapenos, queso fresco, tortilla strips, chipotle caesar dressing
From a reviewer’s perspective, the menu at Agave House feels like a confident wrap-up of what the restaurant does best: approachable Mexican flavors presented through a wide, well-organized selection that suits both casual diners and food lovers. The taco lineup alone sets the tone, with satisfying combos such as Carnitas Combo, Calabacita Combo, Salmon Combo, Quesabirria Combo, and Carne Asada Combo, each highlighting a different balance of richness, freshness, and char. These tacos pair naturally with the house-made salsas, ranging from The Standard and Tata’s Hot Sauce to the brighter Pico De Gallo Ancho and the more unexpected Peanut Salsa, giving diners control over heat and depth. For heartier cravings, the tortas-Carne Torta and Birria Torta-deliver classic street-style comfort, while the Burro Bowls, including Carnitas Bowl, Carne Asada Bowl, Chicken Adobo Bowl, and Grilled Salmon Bowl, offer a satisfying, customizable alternative that feels both filling and balanced. The plates section reinforces Agave House’s versatility, with well-rounded options like Grilled Salmon Plate, Asada Plate, and Achiote Roasted Chicken Plate, ideal for those wanting a complete, composed meal. Thoughtfully chosen sides such as Cucumbers, Cilantro Lime Rice, Mexican Rice, Calabacitas, and Refried Black Beans round out the experience without feeling like afterthoughts. The menu also shines in its smaller offerings: Guacamole, Shrimp Ceviche, Tacos Dorados, Ahi Tuna Negra, and Nachos work equally well as starters or shared bites. For guests seeking something lighter, salads like Agave House Salad, Nopales Salad, and Caesar Mexicana add freshness and variety. Finally, the desserts-Pastel De Elote, Tres Leches, and Churros (No Ice Cream)-provide a comforting, traditional finish. Overall, the menu feels cohesive and intentional, summarizing Agave House as a place where variety, flavor, and consistency come together in a satisfying dining experience.